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* 1. How does cost impact your decisions when shopping for food?

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* 2. In your area, what is the typical availability of these ingredients?

  Always Available Sometimes Available Rarely Available Never Available
Fresh fruits and vegetables grown around the world.
Fresh fruits and vegetables grown locally.
Fresh herbs and spices from around the world.
Dried herbs and spices from around the world.
Fresh seafood.
Fresh meats.
Foreign frozen or packaged foods.

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* 3. Where do you live (country or region)?

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* 4. What tools and appliances do you have in your kitchen?

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* 5. When you prepare meals, how important are the following considerations?

  Extremely Important Very Important Somewhat Important No so Important Not at All Important
Nutrition
Flavor
Fast Prep and Cook Time
Ability to Store for Later
Ability to Eat Away from Home
Make Multiple Meals per Recipe
Dietary Restrictions
Low Cost

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* 7. Do you cook the same meal for everyone?

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* 12. Do you eat snacks as a part of your daily diet?

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* 13. Do you prep meals in advance to serve throughout the week?

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* 14. How much time (in minutes) do you typically have to prepare a meal?

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* 15. In a given week, how many different recipes do you use?

  1-2 3-4 5-7
Unique Breakfast Recipes
Unique Lunch Recipes
Unique Dinner Recipes
Unique Snacks Recipes
Unique Dessert Recipes

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* 16. How familiar are you with intuitive eating?

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* 17. How important is knowing the exact macronutrient and calorie count of each meal?

  Extremely Important Very Important Somewhat Important No so Important Not at All Important
Calorie Count
Macronutrients

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* 18. When following a meal plan, what interests you most?

  Extremely Interested Very Interested Somewhat Interested Not so Interested Not Interested at All
Variety of meals.
Options for my dietary restrictions.
Fast prep/cook time.
Easy to follow recipes.
Common, easy to find ingredients.

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* 19. What kind of nutrition advice and guidance interests you most?

  Extremely Interested Very Interested Somewhat Interested Not so Interested Not Interested at All
How to cook/eat for specific goals like weight loss/gain, managing a chronic condition, boosting energy, etc.
How to build and maintain healthier cooking and eating habits.
Tips and tricks to make cooking faster, easier, and more fun.
Options for expanding your recipe list or trying new dishes and cuisines.
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